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Biography · Science & Inventions

Lloyd Hall

1894–1971

United States

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Biography

Lloyd Augustus Hall (June 20, 1894 – January 2, 1971) was an American chemist, who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.

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Biography text · CC BY-SA 4.0 · Source checked 2026-10-13

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