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Museum object · Books and Published Materials

The Taste of Country Cooking

1976

New York City, New York, United States, North and Central America

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Source catalog description

This description refers to material held by Smithsonian National Museum of African American History and Culture. Visual details below describe the original material.

A first edition, hardcover book (a) with removable dust jacket (b) of The Taste of Country Cooking by Edna Lewis. The cream-colored cover features at center a color photograph of Lewis, outdoors amid blooming sunflowers, wearing a pink dress and carrying a bowl of red tomatoes. Across the top in large black letters is [The Taste of / Country Cooking] and along the bottom [By Edna Lewis]. In white letters at the top left corner of the photograph is [She evokes the tantalizing aromas of a farm / kitchen She brings back the fresh, natural tastes / of the wonderful cooking she was raised on / in Virginia She shares old family recipes / in menus that / make the most of each season's bounty]. The back cover of the jacket is also cream with black text of the title and two blurbs, one by James Beard and one by M.F.K. Fisher.

Sources & collection details

Smithsonian National Museum of African American History and Culture — original record ↗

Source collection ↗

Catalog metadata · CC0 · Source checked 2026-10-13

Catalog reference: 2021.27.4ab

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