Museum object · Books and Published Materials
A Taste of Heritage: The New African American Cuisine
2002
United States, North and Central America
Source catalog description
This description refers to material held by Smithsonian National Museum of African American History and Culture. Visual details below describe the original material.
Paperback cook book titled, "A Taste of Heritage: the new African American cuisine". Book has predominantly red cover, with orange, black, yellow, and green geometric patterns running vertically along left side. Yellow, white, green, and black type appear on front cover reading, [A Taste of / HERITAGE / the new / AFRICAN-AMERICAN / cuisine / CHEF JOE RANDALL & TONI TIPTON-MARTIN]. Front of book features color photograph by Dennis Gottlieb of a plate full of various types of food. First page of book is signed by Chef Joe Randall.
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Sources & collection details
Smithsonian National Museum of African American History and Culture — original record ↗
Catalog metadata · CC0 · Source checked 2026-10-13
Catalog reference: 2014.278.2
